4607 SE Woodstock Blvd
4410 Se 82nd Ave Ste 1000
5450 Southeast 82Nd Avenue
7002 SE 82nd Ave
6014 SE Foster Rd
7129 SE Foster Rd
Portland’s Best Biscuits-n-gravy
thinly sliced house-roasted pork loin nestled between two savory biscuits and smothered with peppery rosemary sausage gravy; served with library fries
| $10.00 |
The Portlander
three eggs scrambled with wild mushrooms, tillamook cheddar cheese, and crumbled bacon; served with library fries and toast
| $8.50 |
The Tuscan
three eggs scrambled with roasted peppers, spicy italian sausage, and italian cheese blend; served with library fries and toast
| $8.50 |
The Florentine
three-egg scramble with spicy greens, basil, ricotta, parmesan, and breadcrumbs; served with library fries and toast
| $8.50 |
Semolina Griddlecakes
3 ample buttermilk cakes with whipped honey butter, organic maple syrup, and seasonal fresh fruit
| $7.00 | |
Add Berries | $1.00 |
Add Crumbled Bacon | $1.00 |
Pane Dolce
pearl bakery brioche with whipped honey butter, organic maple syrup and seasonal fresh fruit
| $8.50 |
The Library Breakfast
three scrambled eggs alongside library fries and toast
| $6.00 |
The Bullseye
two eggs scrambled and topped with cheddar cheese with two slices of thick-cut bacon on a big, buttery roll
| $5.50 |
The Softipper
two eggs scrambled and topped with cheddar cheese with thick-cut tomato on a big, buttery roll.
| $5.00 |
The Weezie
think blt on steriods-- thick-cut bacon, tomatoes, lettuce and avocado on grilled whole wheat levain
| $6.50 |
The Witless
roasted turkey, avocado, thick-cut bacon, honey mustard spread, monterey jack, lettuce, and tomato on whole wheat
| $7.50 |
The Belmont
house-made organic veggie “burger”, tangy remoulade, sharp cheddar, lettuce, tomato, onion on buttery bun
| $7.00 |
Gooey Grilled Cheese
cheddar, jack, or provolone on italian or whole wheat bread
| $4.50 | |
Add Sliced Tomato | |
Add Avocado Or Bacon | $1.00 |
Caesar Salad
crisp romaine tossed with classic caesar dressing, focaccia croutons & italian cheese blend
| $6.00 | |
With All-natural Roasted Turkey | $7.00 |
Librarian’s Salad
locally grown mixed greens, dried cranberries, toasted pecans, oregon rogue blue cheese, poppyseed vinaigrette
| $6.00 |
Soup Of The Day
from scratch with love. what could be better?
| $4.00 |
Quiche Of The Day
always freash and delicious, with organic greens, red onion and dried cranberries
| $8.50 |
Half & Half Special
can’t decide? sample our menu by choosing two: half sandwich, caesar salad, librarian’s salad, or soup
| $8.00 |
Cheeseburger Tuesdays
1/3# patty, oregon blue cheese, tangy remoulade, lettuce, tomato, onion on a buttery bun
| $7.50 |
Cuban Pork Wednesdays
slow roasted carlton farms pork loin, mojo sauce, pickles pepperocini, provolone on whole wheat
| $7.50 |
Cheesesteak Thursdays
painted hills roundsteak, griddle-fried with onions and choice of cheese on a hoagie roll
| $7.50 | |
Add Mushrooms | $1.00 |
Library Fries
| $2.00 |
Kettle Chips
| $1.00 |
Scrambled Eggs (3)
| $1.50 |
Toast W/ Jam
| $1.50 |
Griddlecake W/ Syrup
| $2.50 |
French Toast W/syrup
| $2.50 |
Hunk Of Coffeecake
| $2.00 |
Thick-cut Bacon (3 Slices)
| $3.00 |
Fresh Fruit Trio
| $4.00 |
Housemade Seasonal Jam
| $1.00 |
Extra Organic Maple Syrup
| $1.00 |